Wendy Baziliian’s Carrot-Walnut Pate

Ingredients

• 1/3 cup walnuts, soaked overnight in the fridge and drained
• 1/2 cup diced celery
• 1/2 cup thinly sliced green onion
• 1 cup shredded carrot
• 1 whole lemon, juiced
• 1 clove garlic, crushed
• salt and pepper to taste

Directions

1. Place all of the ingredients in a food processor and pulse for approximately 2 minutes, stopping the machine every 15 seconds or so to scrape down the sides of the bowl.
2. Adjust the taste to your liking with a little salt and pepper.

(Recipe from https://healinglifestyles.com/)